Microwave Grape Jelly

Directions

1. 1

   1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) sugar Combine grape juice, lemon juice and p

2. 2

   Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes)

3. 3

   Remove from oven and add sugar

4. 4

   Stir until sugar dissolves, then return to oven

5. 5

   Bring mixture to a boil on high setting (about 4 minutes)

6. 6

   Remove from the oven and stir

7. 7

   Return the uncovered mixture to the oven and cook until jelly sheets from a spoon (about 1 minute)

8. 8

   Skim foam: pour into sterilized jars