🫙 From the Spice Rack
Mary Alice's Pepper Jelly
1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend. Strain. Add vinegar to make 3 cups. Bring to boil. Add: 1 package Sure-Jell. Add 5 cups sugar, all at t...
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Ingredients3 items
Ingredients
- 1/2c chopped hot peppers
- 11/2 c chopped green peppers
- 1/2c vinegar
Directions
- 1
1/2 c Chopped hot peppers 1 1/2 c Chopped green peppers 1/2 c Vinegar Blend
- 2
Add vinegar to make 3 cups
- 3
Bring to boil
- 4
Add: 1 package Sure-Jell
- 5
Add 5 cups sugar, all at the same time
- 6
Bring to a boil and stir constantly until it won't quit boiling
- 7
Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.) Add a few drops of food coloring
- 8
Skim, Pour into jars, cool and seal with wax