🫙 From the Spice Rack
Long Island Duck with Burgendy Jelly
1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt & pepper Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the pin feat...
maineasy
Ingredients3 items
Ingredients
- 1fresh duck, 5-6 lb
- 1tart apple, coarsely
- 1tb grated orange peel
Directions
- 1
1 Fresh duck, 5-6 lb 1 Tart apple, coarsely Chopped 1 c Raisins 1 tb Grated orange peel Salt & pepper Preheat oven to 400
- 2
Clean duck throughly, rinse, pat dry & singe the pin feathers if necessary
- 3
In a bowl toss the apples, raisins, orange peel & seasonings
- 4
Stuff duck with fruit mixture
- 5
Prick skin all over with a fork & place the duck on a roasting rack in a pan
- 6
Roast for 1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more
- 7
When done the skin should be crisp
- 8
Serve with Burgendy Jelly.