Lavender Jelly
7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar 2 tb Lemon juice 1 oz Lavender flowers 4 ts Gelatine 4 tb -Water This exotic an...
Ingredients
- 7fl dry champagne
- 2fl creme de cassis
- 1/4c sugar
- 2tb lemon juice
- 1ozlavender flowers
- 4ts gelatine
- 4tb -water
Directions
- 1
7 fl Dry champagne -OR- dry white wine 7 fl Unsweetened apple juice 2 fl Creme de cassis 1/4 c Sugar 2 tb Lemon juice 1 oz Lavender flowers
- 2
Gently heat the champagne or white wine with the apple juice, creme de cassis, sugar and lemon juice
- 3
Pour onto the lavender flowers and leave, covered, to infuse for about 10 minutes
- 4
Sprinkle the gelatine onto the water and leave to soften, then heat gently until the gelatine is completely dissolved
- 5
Strain the lavender liquid, pressing it to extract all the juices
- 6
Warm the lavender liquid and add the dissolved gelatine
- 7
Stir and strain again through a fine sieve or muslin
- 8
Leave to cool and set