🫙 From the Spice Rack
Kythoni Peltes (Quince Jelly)
4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to remove the fuzz. Peel and core. Slice quin...
maineasy
Ingredients2 items
Ingredients
- 4c water
- 2rose geranium leaves
Directions
- 1
Karen Mintzias 1 kg Quinces 4 c Water Granulated sugar 2 ts Lemon juice 2 Rose geranium leaves Cooking time: 2 hours Wash quinces well to re
- 2
Peel and core
- 3
Slice quinces into preserving pan and add 2 cups water
- 4
Leave aside and do not be concerned if quince discolours
- 5
Place peels and cores into a pan with remaining water and boil for 30 minutes
- 6
Strain and make liquid up to 2 cups with water
- 7
Add liquid from peels to sliced quinces in pan
- 8
Bring to the boil and simmer gently for 1 hour until quince flesh is very tender