Jellyfish, Daikon and Chicken Breasty Salad
1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil 1/2 ts Salt 1 1/2 ts Sugar 2 ts Dry sher...
Ingredients
- 1/2lbdried, salted whole
- 2ts salt
- 1/2lg chicken breast
- 1/2egg white
- 1ts cornstarch
- 1ts sesame oil
- 11/2 ts sugar
- 2ts dry sherry
Directions
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1/2 lb Dried, salted whole -jellyfish 1 1-pound daikon radish 2 ts Salt 1/2 lg Chicken breast 1/2 Egg white 1 ts Cornstarch 1 ts Sesame oil
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I know jellyfish sounds bizarre, but, after soaking, the jellyfish has a texture similar to woodears-crunchy and crisp with little taste of
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I consider the addition of the chicken to be a sop to those who like to see recognizable things in their food.
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Actually, this would probably be quite good with just the chicken or just the jellyfish
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It has a light dressing made of mixed oils and wine
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Very nice on a hot summers day
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More than likely, you'll have to go to a Chinese market to get the jellyfish
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This is another recipe from my huge pile of clippings