🫙 From the Spice Rack
Jelly-Filled Pears In Puff Pastry with Caramel Sauce
7 tb Water 1 c Whipping cream 1 tb Calvados or other apple
sideeasy
Ingredients4 items
Ingredients
- 7tb water
- 1c whipping cream
- 1tb calvados or other apple
- 1pk (17 1/4 oz) frozen puff
Directions
- 1
SAUCE----------------------------------- 1 1/3 c Sugar 7 tb Water 1 c Whipping cream 1 tb Calvados or other apple -brandy
- 2
Increase heat
- 3
boil without stirring until syrup turns deep-amber color, occasionally swirling pan and brushing down sides of pan with wet pastry brush to
- 4
Remove from heat
- 5
Carefully stir in cream (mixture will bubble vigorously)
- 6
Stir in Calvados
- 7
Can be made 1 day ahead
- 8
Cover and chill)