Jelly Candies

Directions

1. 1

   IN A SMALL PAN------------------------------- 1 3/4 oz Dry fruit pectin (Sure Jel) 3/4 c Water 1/2 ts Baking soda

2. 2

   Lightly grease candy molds, or spray with PAM, and sprinkle with ganulated sugar

3. 3

   In 1st saucepan, combine fruit pectin, water & baking soda

4. 4

   set aside

5. 5

   In a 2nd pan, combine sugar & corn syrup, mixing well

6. 6

   Cook both mixtures, stirring alternately until foam subsides in the soda mixture, about 5 minutes

7. 7

   Pour pectin mixture in a slow, steady stream into the boiling sugar mixture, stirring constantly

8. 8

   Boil & stir for one minute more