🫙 From the Spice Rack
Antipasto Salad I
1 Cauliflower,small -in small flowerettes 3 Carrots; large, thinly slic 1 Green pepper; diced 1 c Black olives 2 1/2 c Pasta; rotini
sideeasy
Ingredients7 items
Ingredients
- 1cauliflower,small
- 1green pepper; diced
- 1c black olives
- 21/2 c pasta; rotini
- 3/4c vinegar, cider
- 2garlic cloves; peeled & min
- 1tb sugar
Directions
- 1
1 Cauliflower,small -in small flowerettes 3 Carrots
- 2
large, thinly slic 1 Green pepper
- 3
diced 1 c Black olives 2 1/2 c Pasta
- 4
rotini ----------------------------------DRESSING---------------------------------- 1 1/4 c Oil
- 5
vegetable or corn 3/4 c Vinegar, cider 2 Garlic cloves
- 6
peeled & min 1 tb Sugar Salt & pepper In large bowl, toss together cauliflower, carrots, green pepper and olives
- 7
Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water
- 8
Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste