🫙 From the Spice Rack
Jalapeno Jelly #1
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced 12 oz Liquid pectin Paraffin In a large saucepan over...
maineasy
Ingredients3 items
Ingredients
- 3c apple cider vinegar
- 10c sugar
- 20jalapenos, stemmed, seeded,
Directions
- 1
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced 12 oz Liquid
- 2
Stir mixture until sugar is dissoved, and lower heat to simmer
- 3
Add the jalepenos and Anaheims, and simmer for 10 minutes, all the while skimming foam from the top
- 4
Stir in the pectin and bring to a boil
- 5
Boil for one minute, remove from heat, and let stand for 20 minutes
- 6
Pour into hot steralized jars and seal with paraffin.