🫙 From the Spice Rack
Jalapeno Jelly
3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle liquid pectin 1 tb Dried red pepper flake...
sideeasy
Ingredients4 items
Ingredients
- 3/4c jalapeno (or serrano)
- 61/2 c sugar
- 6ozbottle liquid pectin
- 1tb dried red pepper flakes
Directions
- 1
3/4 c Jalapeno (or serrano) -peppers 2 md Green bell peppers, seeded -and sliced 1 1/2 c Distilled white vinegar 6 1/2 c Sugar 6 oz Bottle l
- 2
That's Horses de Ovaries, Al)
- 3
You can also use it as a glaze for meats, game, and poultry or as an accompaniment to meats or game
- 4
Place jalapeno peppers, green peppers, and vinegar in bowl of food processor
- 5
Using metal blade and quick on and off turns, finely grind peppers
- 6
Scrape pepper mixture into heavy saucepan
- 7
Stir in sugar
- 8
Cook over high heat, stirring constantly, until liquid comes to a full, rolling boil