🫙 From the Spice Rack
Hot Wine Jelly
1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into wine. Cover and let stand at least 3 h...
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Ingredients6 items
Ingredients
- 1tb crushed dried hot peppers
- 2c sweet red wine
- 3c sugar
- 1ts yellow food color
- 3/4ts red food color
- 6ozliquid pectin
Directions
- 1
1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers int
- 2
Cover and let stand at least 3 hours
- 3
While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan
- 4
stir in sugar and food colors
- 5
Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes
- 6
Remove from heat
- 7
Immedately stir in pectin
- 8
skim off foam