🫙 From the Spice Rack
Garlic Or Shallot Jelly
1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c Water 6 c Sugar 6 fl Liquid pectin; OR 4 oz Dry pectin Food coloring (optional) In a 2 to 2.5 quart pan...
maineasy
Ingredients5 items
Ingredients
- 1/2c finely chopped garlic
- 2c water
- 6c sugar
- 6fl liquid pectin; or
- 4ozdry pectin
Directions
- 1
1/2 c Finely chopped garlic -OR- Shallots 3 c White wine vinegar (about) 2 c Water 6 c Sugar 6 fl Liquid pectin
- 2
OR 4 oz Dry pectin Food coloring (optional) In a 2 to 2.5 quart pan, combine garlic or shallots and vinegar
- 3
Simmer gently, uncovered, over medium heat for 15 minutes
- 4
Remove from heat and pour into a 1 qt
- 5
glass jar
- 6
cover and let stand at room temperature for 24 to 36 hours
- 7
Pour flavored vinegar through a wire strainer into a bowl pressing garlic or shallots with the back of a spoon to squeeze out as much liquid
- 8
discard residue