🫙 From the Spice Rack
Lemony Leek & Mushroom Soup
1 c Chopped onion 2 ea Leeks, green parts only 4 ea Parsley sprigs 1 lg Celery stalk, chopped
maineasy
Ingredients8 items
Ingredients
- 1c chopped onion
- 2ea leeks, green parts only
- 4ea parsley sprigs
- 1lg celery stalk, chopped
- 2ea vegetable bouillon cubes
- 4lg leeks, chopped, white &
- 1lg celery stalk, diced
- 2ea bay leaves
Directions
- 1
STOCK----------------------------------- 7 c Water 1 c Chopped onion 2 ea Leeks, green parts only 4 ea Parsley sprigs 1 lg Celery stalk, cho
- 2
Let stand till needed & then drain befroe using
- 3
Heat oil in a soup pot
- 4
Add chopped leeks & saute over moderate heat, stirring frequently, til lthe leeks start to go limp
- 5
Add stock, turnips, celery & bay leaves
- 6
Bring to a boil, cover & simmer for 10 minutes
- 7
Add tomatoes (including their juice) & mushrooms, simmer another 15 to 20 minutes
- 8
Season to taste & remove from heat