Chipotle Rubbed Cowboy Steak with Jalapeno Jelly(Gc)
24 ounces prime bone --in short tail ribeye --chipotle paste-- 8 cloves roasted garlic 6 tablespoons chipotle powder 6 tablespoons kosher salt 1 tablespoon coarse ground black pepp...
Ingredients
- 24ounces prime bone
- 6tablespoons chipotle powder
- 6tablespoons kosher salt
- 1tablespooncoarse ground black pepper
- 6tablespoons peanut oil
- 1cupnew mexican red peppers -- diced
- 2cups cider vinegar
- 4cups sugar
Directions
- 1
24 ounces prime bone --in short tail ribeye --chipotle paste-- 8 cloves roasted garlic 6 tablespoons chipotle powder 6 tablespoons kosher sa
- 2
Over hot heat, grill the steak for 10 minutes on one side and 8 minutes on the other
- 3
Slather jelly on meat and allow to rest for 5 minutes
- 4
Chipotle Paste: Mix all ingredients in a bowl to form a paste
- 5
Jalapeno Jelly: In a heavy 2 quart sauce pan over high heat, combine the peppers, jalapenos, sugar and vinegar and bring to a boil
- 6
Reduce heat to medium and simmer for 20 minutes, stirring every 5 minutes
- 7
Be careful not to let the mixture boil over
- 8
Turn off the heat and add the pectin, slowly, mixing well