Cassis Jelly
INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c Cassis 2 tb Lemon juice 3 1/4 c Sugar
Ingredients
- 2tb lemon juice
- 31/4 c sugar
- 3ozliquid pectin (1/2 bottle)
Directions
- 1
INGREDIENTS: 3 c Fresh currant juice, or -fresh cranberry-apple Juice, or fine quality -commercially canned Unprocessed juice, strained 1 c
- 2
A gourmet replacement in all desserts, sauces, or glazes calling for currant jelly
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DIRECTIONS: Place fruit juice, cassis, lemon juice, and sugar in heavy saucepan over high heat
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Bring to a boil, stirring constantly
- 5
Add liquid pectin and, stirring constantly, cook until mixture comes to a full, rolling boil
- 6
Boil for 1 minute
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Remove from heat and skim off foam with metal spoon
- 8
Immediately pour into hot sterilized jars and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks)