APPLE AND CIDER JELLY
Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 each lemon rind, finely grated from one lemon 9 oz sugar, granulated Directions: makes 12 oz aprox 1. roughly chop the a...
Ingredients
- 1. roughly chop the apples(including the skin and core) and p
- 2. puree the apples in a food processor then pour into large
- 1/2pint but if necessary make up to half a pint with some cold
- 3. pour the apple juice into a medium sized heatproof bowl an
Directions
- 1
Ingredients 2 pound cooking apples, washed 2 pt dry cider 1 each lemon rind, finely grated from one lemon 9 oz sugar, granulated Directions:
- 2
roughly chop the apples(including the skin and core) and put them in a large heatproof bowl add the cider and lemon rind, then partially cov
- 3
microwave on high for 10-12 minutes until the apples are soft, stirring twice during cooking
- 4
puree the apples in a food processor then pour into large nylon sieve placed over a bowl leave to drip for 2 hours set the drained pulp asid
- 5
pour the apple juice into a medium sized heatproof bowl and stir in the sugar microwave uncovered on high for 8-9 minutes until a teaspoon o