🫙 From the Spice Rack
Zucchini-Lemon Muffins Ww
2 1/4 c Flour, all-purpose 1/2 c Sugar, granulated 2 ts Baking powder, double acting 1 t Baking soda 1 1/2 c Zucchini - shredded 3/4 c Egg substitute 1/4 c Vegetable oil 2 tb Lemon...
maineasy
Ingredients8 items
Ingredients
- 21/4 c flour, all-purpose
- 1/2c sugar, granulated
- 2ts baking powder, double acting
- 1t baking soda
- 11/2 c zucchini
- 1/4c vegetable oil
- 2tb lemon juice
- 1t lemon peel
Directions
- 1
2 1/4 c Flour, all-purpose 1/2 c Sugar, granulated 2 ts Baking powder, double acting 1 t Baking soda 1 1/2 c Zucchini - shredded 3/4 c Egg s
- 2
Line 12 2-1/2" muffing pans with paper baking cups
- 3
set aside
- 4
In large mixing bowl combine flour, sugar, baking powder, and baking soda
- 5
set aside
- 6
In medium mixing bowl combine remaining ingredients, stirring to combine
- 7
add to flour mixture and stir until moistened
- 8
Fill each baking cup with an equal amount of batter