Zucchini, Peanut and Oatmeal Cookies
1/2 cup unsalted butter -- softened 1/2 cup chunky peanut butter 3/4 cup firmly packed light brown sugar 3/4 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups...
Ingredients
- 1/2cupunsalted butter -- softened
- 1/2cupchunky peanut butter
- 3/4cupfirmly packed light brown sugar
- 3/4cupgranulated sugar
- 2large eggs
- 1teaspoonvanilla extract
- 11/2 cups all-purpose flour
- 1/2teaspoonbaking soda
Directions
- 1
1/2 cup unsalted butter -- softened 1/2 cup chunky peanut butter 3/4 cup firmly packed light brown sugar 3/4 cup granulated sugar 2 large eg
- 2
In a large bowl and using an electric mixer set on medium speed, beat together the butter, peanut butter and sugars until smooth
- 3
Beat in the eggs and vanilla
- 4
In another bowl, stir together the flour, baking soda and salt
- 5
Stir the flour mixture into the egg mixture until fully incorporated
- 6
Then stir in the oats, zucchini and dates, mixing well
- 7
Drop the dough by rounded teaspoons onto ungreased baking sheets, spacing them 2 inches apart
- 8
Bake in the oven for approximately 15 minutes, or until lightly browned