🫙 From the Spice Rack
Zucchini Pineapple Bread
EVA ESTES BXGT29B 3 Eggs 2 c Sugar 1 c Oil 2 ts Vanilla 3 c Flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 1 ts Nutmeg 1 1/2 c Zucchini; grated 8 oz Can crushed p...
maineasy
Ingredients8 items
Ingredients
- 2c sugar
- 1c oil
- 2ts vanilla
- 3c flour
- 2ts soda
- 1ts salt
- 1/2ts baking powder
- 11/2 ts cinnamon
Directions
- 1
EVA ESTES BXGT29B 3 Eggs 2 c Sugar 1 c Oil 2 ts Vanilla 3 c Flour 2 ts Soda 1 ts Salt 1/2 ts Baking powder 1 1/2 ts Cinnamon 1 ts Nutmeg 1 1
- 2
grated 8 oz Can crushed pineapple;drain 1/2 c Raisins 1 c Pecans
- 3
chopped 4 oz Instant vanilla pudding mix Preheat oven 350d F
- 4
In a large bowl, beat eggs, sugar, oil, and vanilla until foamy
- 5
In a separate bowl, sift flour, soda, salt, baking powder, cinnamon, and nutmeg
- 6
Combine with egg mixture
- 7
stir in zucchini, pineapple, raisins, pecans, and pudding
- 8
Pour into 2 greased and floured 9x5x3 inch loaf pans