🫙 From the Spice Rack
Lemon Pasta Salad with Peppercorn-Coconut Glaze
14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely ground black pepper 1/2 c Vegetable stock 1/2 c Coconut, grated 2 c Slivered snow pea...
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Ingredients8 items
Ingredients
- 14ozudon noodles
- 2tb extra-virgin olive oil
- 1/4c lemon juice
- 2tb lemon zest
- 1ts coarsely ground black pepper
- 1/2c vegetable stock
- 1/2c coconut, grated
- 2c slivered snow peas
Directions
- 1
14 oz Udon noodles 2 tb Extra-virgin olive oil 1/4 c Lemon juice 2 tb Lemon zest 1 ts Coarsely ground black pepper 1/2 c Vegetable stock 1/2
- 2
Heat 1 tb oil in skillet, add lemon juice, zest, pepper, stock & coconut
- 3
Bring to a boil
- 4
Cover & cook over moderate heat for 2 minutes
- 5
Add snow peas & continue to cook for 1 minute
- 6
Remove pan from heat, add drained noodles & stir to blend
- 7
Season with salt
- 8
When cooled, add herbs & mix