🫙 From the Spice Rack
Zucchini Loaf
2.00 c Granulated sugar 1.00 c Canola oil 3.00 Eggs 2.00 c Zucchini, grated 3.50 c Flour 0.50 ts Salt 2.00 ts Baking soda 0.50 ts Nutmeg 0.50 ts Cinnamon 0.50 c Raisins or dates
maineasy
Ingredients8 items
Ingredients
- 2.00 c granulated sugar
- 1.00 c canola oil
- 3.00 eggs
- 2.00 c zucchini, grated
- 3.50 c flour
- 0.50 ts salt
- 2.00 ts baking soda
- 0.50 ts nutmeg
Directions
- 1
2.00 c Granulated sugar 1.00 c Canola oil 3.00 Eggs 2.00 c Zucchini, grated 3.50 c Flour 0.50 ts Salt 2.00 ts Baking soda 0.50 ts Nutmeg 0.5
- 2
Mix well then add raisins or dates and nuts
- 3
The dates make a very moist loaf
- 4
Put in oiled loaf pans (2) and bake at 350F (180C) for 75 to 90 minutes
- 5
This can be frozen for future use.