🫙 From the Spice Rack
Leek & Goat Cheese Tart
2 tb Butter 6 md Leeks (white & 2" of green) -- sliced into 1/4" rounds -- and rinsed well -- to remove grit 2 tb Balsamic vinegar 1/2 ts Salt 1/2 ts Freshly ground pepper 1/2 c He...
maineasy
Ingredients7 items
Ingredients
- 2tb butter
- 6md leeks (white & 2" of green)
- 1/2ts salt
- 1/2ts freshly ground pepper
- 1/2c heavy cream
- 7ozgoat cheese; crumbled
- 1pre-baked 10" tart shell
Directions
- 1
2 tb Butter 6 md Leeks (white & 2" of green) -- sliced into 1/4" rounds -- and rinsed well -- to remove grit 2 tb Balsamic vinegar 1/2 ts Sa
- 2
crumbled 1 Pre-baked 10" tart shell In a lidded frying pan, saute the leeks in the butter until wilted
- 3
Add vinegar, salt and pepper
- 4
cover and cook on low heat until leeks are tender (about 30 minutes)
- 5
Remove lid and increase heat to moderately high
- 6
add cream and cook, stirring, until cream is absorbed (about 1 minute)
- 7
Remove pan from heat and cool slightly
- 8
Spread the goat cheese evenly over the bottom of the tart shell