Zucchini Bread Wtih Cheese Spread

Directions

1. 1

   NORMA WRENN NPXR56B---------------------------- 3 c All-purpose flour 1 ts Baking soda 3/4 ts Salt 1 1/2 ts Ground cinnamon 1/4 ts Ground cl

2. 2

   beaten 1/4 c Plus 2 tablespoons milk 2 ts Vanilla extract 2 c Coarsely shredded zucchini Well-drained Cheese Spread: 8 oz Pkg cream cheese

3. 3

   softened 1 1/2 tb Powdered sugar 1 tb Pineapple juice 1/2 ts Vanilla extract 3 tb Drained crushed pineapple 2 tb Finely chopped walnuts or P

4. 4

   stir in walnuts and dates

5. 5

   Combine sugars, oil, eggs, milk, vanilla, and zucchini

6. 6

   stir well

7. 7

   Add zucchini mixture to flour mixture, stirring just until dry ingredients are moistened

8. 8

   Pour batter into 12 greased and floured 1-cup miniature Bundt pans