Zucchini Bread Baked In a Jar
3.00 c All-purpose flour 1.00 ts Salt 1.00 ts Baking powder 1.00 ts Baking soda 2.00 ts Cinnamon 0.25 ts Ground cloves 2.00 c Sugar 3.00 lg Eggs 1.00 c OIL 2.00 c Zucchini, grated
Ingredients
- 3.00 c all-purpose flour
- 1.00 ts salt
- 1.00 ts baking powder
- 1.00 ts baking soda
- 2.00 ts cinnamon
- 0.25 ts ground cloves
- 2.00 c sugar
- 3.00 lg eggs
Directions
- 1
3.00 c All-purpose flour 1.00 ts Salt 1.00 ts Baking powder 1.00 ts Baking soda 2.00 ts Cinnamon 0.25 ts Ground cloves 2.00 c Sugar 3.00 lg
- 2
Remove the jars from the water and allow them to air dry
- 3
leave the lids and rings in the hot water until you're ready to use them--the rings MUST be hot when used
- 4
If you can find them, you can also use 4 (1-1/2 pint) straight-sided jars
- 5
They must NOT have buldges in the sides of the jars or you won't be able to get the cakes out without digging them out
- 6
Look for the number of the jar I've given you--once you see what they look like, you'll know what to look for
- 7
Once the jars are cool enough to handle, grease them with shortening (DO NOT use butter, margarine, PAM or Baker's Secret)
- 8
Fill jars 1/2 full