🫙 From the Spice Rack
Zucchini Bread 1
1 5-inch zucchini 1 1/2 cups whole wheat flour 2 tablespoons soy flour 2 tablespoons nonfat dry milk powder 1 teaspoon baking soda 1/2 teaspoon salt 1/3 cup applesauce 1/4 cup waln...
maineasy
Ingredients8 items
Ingredients
- 15-inch zucchini
- 11/2 cups whole wheat flour
- 2tablespoons soy flour
- 2tablespoons nonfat dry milk powder
- 1teaspoonbaking soda
- 1/2teaspoonsalt
- 1/3cupapplesauce
- 1/4cupwalnuts -- finely chopped, opt
Directions
- 1
1 5-inch zucchini 1 1/2 cups whole wheat flour 2 tablespoons soy flour 2 tablespoons nonfat dry milk powder 1 teaspoon baking soda 1/2 teasp
- 2
Finely grate succhini, let drain while you combine dry ingredients
- 3
Preheat oven to 350 F
- 4
In a large bowl, mix together flours, dry milk, baking soda, salt, and nuts if you will
- 5
Set aside
- 6
In blender, puree on high speed the applesauce, egg or equivilent, and pineapple with juice
- 7
Add wet stuff to dry, moisten evenly
- 8
Squeeze out zucchini and add to batter, blend