Zucchini and Lemon Pie

Directions

1. 1

   1 pie crust -- unbaked -----zucchini filling 3 small zucchini -- thinly sliced 2 tablespoons butter 1/2 teaspoon caraway seed 1 teaspoon lem

2. 2

   Melt the 2 tablespoons of butter in a skillet and saute the zucchini and remain filling ingredients over high heat until the zucchini loses

3. 3

   Place in the pie shell and bake for 15 minutes

4. 4

   Then reduce the oven temperature to 375 dregees

5. 5

   While this is baking make the custard by creaming the 6 tablespoons of butter with the sugar

6. 6

   Add the 2 whole eggs and 2 extra egg yolks alternately with the flour and mix well

7. 7

   Then add the lemon juice, don't worry if it looks funny

8. 8

   Pour the custard over the zucchini and bake for and additional 35 minutes.