Lebanese Stuffed Grape Leaves
1 1/2 c Uncooked rice NOT instant 2 ts Salt 1 ts Pepper 3/4 ts Allspice 3/4 ts Cinnamon 2 tb Melted butter 2 lb Lean ground lamb 100 Grape leaves 1 Sliced fresh lemon Put the rice ...
Ingredients
- 11/2 c uncooked rice not instant
- 2ts salt
- 1ts pepper
- 3/4ts allspice
- 3/4ts cinnamon
- 2tb melted butter
- 2lblean ground lamb
- 100grape leaves
Directions
- 1
1 1/2 c Uncooked rice NOT instant 2 ts Salt 1 ts Pepper 3/4 ts Allspice 3/4 ts Cinnamon 2 tb Melted butter 2 lb Lean ground lamb 100 Grape l
- 2
Combine the salt, pepper, allspice and cinnamon and sprinkle over rice, stirring to mix well
- 3
Add butter and lamb to rice and mix well
- 4
Place grape leaves in a large bowl and cover with boiling water to soften
- 5
Remove and drain in colander
- 6
To stuff leaves, place a ts of the rice and meat mixture on each leaf
- 7
Beginning at the stem end, roll the leaf up over the filling, folding the sides of the leaf in, halfway toward the center, so the leaf is a
- 8
Repeat with remaining leaves and filling