Zimtsterne1

Directions

1. 1

   1 1/8 lb Almonds unpeeled 4 x Eggwhites 1 pn Salt 2/3 lb Powdered sugar 1 tb Lemonjuice 2 ts Cinnamon Clean the almonds in a kitchentowel.Gr

2. 2

   sugar while still whipping eggwhite and also add the juice of the lemon by the drop while still whipping.Take 4 Tbsp

3. 3

   from the mixture,cover and set aside.Add 1 Lb of almonds and the cinnamon carefully under the eggmixturer.Sprinkle the remaining almonds on

4. 4

   Bake in preheated oven on the middle shelf for 25 min

5. 5

   When you cut the zimtsterne out of the dough use the space very good because the remainung dough can not be used again,sorry.I just roll the