🫙 From the Spice Rack
Zimtsterne
2 Egg whites 1 c Superfine granulated sugar 1 1/2 c Toasted almonds, ground 3/4 c Toasted hazelnuts, ground 2 tb All-purpose flour 1 ts Cinnamon 1/4 ts Nutmeg Confectioner's sugar
maineasy
Ingredients8 items
Ingredients
- 2egg whites
- 1c superfine granulated sugar
- 11/2 c toasted almonds, ground
- 3/4c toasted hazelnuts, ground
- 2tb all-purpose flour
- 1ts cinnamon
- 1/4ts nutmeg
- 11/2 c confectioner's sugar
Directions
- 1
2 Egg whites 1 c Superfine granulated sugar 1 1/2 c Toasted almonds, ground 3/4 c Toasted hazelnuts, ground 2 tb All-purpose flour 1 ts Cinn
- 2
Gradually beat in the 1 cup of superfine sugar, beating until stiff peaks form (tips stand straight up)
- 3
Stir together nuts, flour, and spices
- 4
fold in beaten egg whites
- 5
Let mixture rest 30 minutes or longer so nuts can absorb mixture
- 6
Roll out to 1/4-inch thickness on surface lightly sprinkled with powdered sugar
- 7
Cut with star-shapped cookie cutter(*)
- 8
Place on greased baking sheet