🫙 From the Spice Rack
Layered Shrimp Appetizer
2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened (8oz) 1/2 c Sour cream 1/4 ts Onion salt 1 ds Ground red pepper 1/4 c Plus 2-tb. chili sauce
sideeasy
Ingredients8 items
Ingredients
- 21/2 c water
- 3/4lbunpeeled medium-size fresh
- 1/2c sour cream
- 1/4ts onion salt
- 1ds ground red pepper
- 1/4c plus 2-tb. chili sauce
- 11/2 ts worcestershire sauce
- 3/4ts lemon juice
Directions
- 1
2 1/2 c Water 3/4 lb Unpeeled medium-size fresh - shrimp 1 pk Cream cheese, softened (8oz) 1/2 c Sour cream 1/4 ts Onion salt 1 ds Ground re
- 2
chili sauce 1 1/2 ts Worcestershire sauce 3/4 ts Lemon juice 1/2 ts Prepared horseradish Bring water to a boil
- 3
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 4
Drain well
- 5
rinse with cold water
- 6
Peel and devein shrimp
- 7
Chop two-thirds of shrimp, leaving remaining shrimp whole
- 8
Cover and chill chopped and whole shrimp