🫙 From the Spice Rack
Antipasto De Verona
2 md Radicchio heads 1/4 lb Prosciutto or Bresaola - in thin strips 1 md Celery root; in thin sticks 1/4 lb Parmesan cheese; in wedges Salt Pepper Extra virgin olive oil Line indiv...
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Ingredients3 items
Ingredients
- 2md radicchio heads
- 1/4lbprosciutto or bresaola
- 1/4lbparmesan cheese; in wedges
Directions
- 1
2 md Radicchio heads 1/4 lb Prosciutto or Bresaola - in thin strips 1 md Celery root
- 2
in thin sticks 1/4 lb Parmesan cheese
- 3
in wedges Salt Pepper Extra virgin olive oil Line individual salad bowls with radicchio leaves
- 4
Add equal portions of prosciutto and celery roots
- 5
Top with wedges of Parmesan
- 6
Season to taste with salt, freshly ground black pepper and olive oil.