🫙 From the Spice Rack
Yogurt Herb Bread
5 1/2 c all-purpose flour (6 1/2 cups, if needed) 2 pkg active dry yeast 2 tbsp sugar 2 tsp salt 1 c water 1 c plain yogurt 3 tbsp vegetable oil 1 tsp dill weed 1/2 tsp dried chive...
maineasy
Ingredients8 items
Ingredients
- 51/2 c all-purpose flour (6 1/2 cups, if needed)
- 2pkgactive dry yeast
- 2tbspsugar
- 2tspsalt
- 1c water
- 1c plain yogurt
- 3tbspvegetable oil
- 1tspdill weed
Directions
- 1
5 1/2 c all-purpose flour (6 1/2 cups, if needed) 2 pkg active dry yeast 2 tbsp sugar 2 tsp salt 1 c water 1 c plain yogurt 3 tbsp vegetable
- 2
In a small saucepan, heat water and yogurt to 120-130°
- 3
add to flour mixture
- 4
Add oil, herbs and enough of the remaining flour to form a stiff dough
- 5
Turn onto a floured surface
- 6
knead until smooth and elastic, about 6-8 minutes
- 7
Place in a greased bowl, turning once to grease top
- 8
Cover and let rise in a warm place until doubled, about 1 hour