🫙 From the Spice Rack
Yeast Patties
2 cups starter --OR 1 package active dry yeast 5 cups warm water 5 tablespoons shortening 5 tablespoons sugar --OR honey, molasses or syrup 1 tablespoon salt 4 cups rye flour
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Ingredients4 items
Ingredients
- 2cups starter
- 5tablespoons shortening
- 5tablespoons sugar
- 4cups rye flour
Directions
- 1
2 cups starter --OR 1 package active dry yeast 5 cups warm water 5 tablespoons shortening 5 tablespoons sugar --OR honey, molasses or syrup
- 2
Cover and let rise overnight in a warm place
- 3
The next morning, reserve one cup for future starter, or for current bread-baki ng
- 4
For the yeast patties, stir into the overnight mixture 1/4 t
- 5
ginger, enoug h cornmeal to make a stiff doug, and stir well
- 6
Pat into small, round pattiies (cookie-style), place on a sheet to dry and turn them every day.