Ww Lemon Blitz Cake-Points:3
1 angel food cake -- 1 lb ***FILLING *** 1/4 Cup cornstarch 2/3 Cup sugar 1 2/3 Cups skim milk 1/2 Cup lemon juice 1 Tablespoon lemon rind -- freshly grated ***TOPPING*** 3/4 Cup n...
Ingredients
- 1angel food cake -- 1 lb
- 2/3Cupsugar
- 12/3 cups skim milk
- 1/2Cuplemon juice
- 1Tablespoonlemon rind -- freshly grated
- 11/2 cups light whipped topping
Directions
- 1
1 angel food cake -- 1 lb ***FILLING *** 1/4 Cup cornstarch 2/3 Cup sugar 1 2/3 Cups skim milk 1/2 Cup lemon juice 1 Tablespoon lemon rind -
- 2
use a wire whisk to slowly whisk in the milk
- 3
Place over medium heat, and bring to a boil, stirring constantly
- 4
Continue to cook and stir for 1 minute, or until the mixture is thickened and bubbly
- 5
Remove the milk mixture from the heat, and whisk in the lemon juice and rind
- 6
Cover and chill for several hours or overnight to thicken
- 7
Just before assembling the cake, make the topping by gently folding the yogurt into the whipped topping
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Set aside