🫙 From the Spice Rack
Larry Dunlap's World Famous Stuffed Mushrooms
40 lg Capped Fresh Mushrooms 1/2 c Progresso Italian -Breadcrumbs 1/4 lb Bacon Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suit...
italianmaineasy
Prep15 min
Cook30 min
Total45 min
Ingredients2 items
Ingredients
- 40lg capped fresh mushrooms
- 1/2c progresso italian
Directions
- 1
40 lg Capped Fresh Mushrooms 1/2 c Progresso Italian -Breadcrumbs 1/4 lb Bacon Wash mushrooms and carefully remove the stems from the center
- 2
Place the caps into a suitable flat baking pan with hole from the stem up
- 3
Fry the bacon until it is crunchy
- 4
Chop the stems from the mushrooms very finely with a chopper
- 5
In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor)
- 6
Fill each cap until heaped with the stuffing mixture
- 7
Heat in microwave or oven until hot.