🫙 From the Spice Rack
Lamb Tartare
18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley 2 tb Minced fresh basil 1 tb Minced fre...
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Ingredients8 items
Ingredients
- 18ozwell-trimmed lamb from loin
- 1/4c minced green onion
- 1/4c minced fresh parsley
- 2tb minced fresh basil
- 1tb minced fresh oregano
- 1tb minced fresh marjoram
- 1/2ts salt
- 1/4ts freshly ground pepper
Directions
- 1
18 oz Well-trimmed lamb from loin -chop 12 ts Medium ground cracked wheat -* 12 ts Water 1/4 c Minced green onion 1/4 c Minced fresh parsley
- 2
Transfer to large bowl
- 3
Sprinkle with 2 teaspoons wheat and then 2 teaspoons water
- 4
knead into meat, punching down with fist and turning
- 5
Repeat with remaining wheat and water in 5 more additions, kneading in green onion, parsley, basil, oregano, marjoram, salt, pepper and red
- 6
Line small round-bottomed bowl with plastic
- 7
Fill with lamb, smoothing top
- 8
Cover tightly with plastic