🫙 From the Spice Rack
Willard Scott's Christmas Cake
2 1/2 c Self-rising flour 1 ts White vinegar 1 1/2 c Sugar 1 ts Soda 1 c Buttermilk 2 lg Eggs 1 ts Unsweetened cocoa 1 ts Vanilla 1 1/2 c Cooking oil 1/4 c Red food coloring; 2 bot...
maineasy
Ingredients8 items
Ingredients
- 21/2 c self-rising flour
- 1ts white vinegar
- 11/2 c sugar
- 1ts soda
- 1c buttermilk
- 2lg eggs
- 1ts unsweetened cocoa
- 1ts vanilla
Directions
- 1
2 1/2 c Self-rising flour 1 ts White vinegar 1 1/2 c Sugar 1 ts Soda 1 c Buttermilk 2 lg Eggs 1 ts Unsweetened cocoa 1 ts Vanilla 1 1/2 c Co
- 2
2 bottles -----frosting----- 1/3 lb Butter
- 3
softened 1 lb Powdered sugar 10 oz Cream cheese
- 4
softened 2 c Nuts
- 5
finely chopped Mix all cake ingredients together at medium speed in a mixer until well blended
- 6
Pour into 3 prepared 9" cake pans
- 7
Bake at 350~F for approximately 20 minutes
- 8
FROSTING: Beat first three ingredients together until fluffy