Wild Mushroom Bread
1 package dry yeast -- (1/4 ounce) 2 cups warm milk (100-115 degrees) 2 tablespoons sugar 1/4 cup melted butter 1 tablespoon salt 5 cups flour plus flour for kneading 4 ounces drie...
Ingredients
- 1packagedry yeast -- (1/4 ounce)
- 2cups warm milk (100-115 degrees)
- 2tablespoons sugar
- 1/4cupmelted butter
- 1tablespoonsalt
- 5cups flour plus flour for kneading
- 4ounces dried mushrooms, -- ground to a fine
Directions
- 1
1 package dry yeast -- (1/4 ounce) 2 cups warm milk (100-115 degrees) 2 tablespoons sugar 1/4 cup melted butter 1 tablespoon salt 5 cups flo
- 2
In a bowl combine 5 cups of flour, mushroom dust, and set aside
- 3
Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved
- 4
Allow the yeast to proof for 5 minutes
- 5
In another bowl place remaining milk, butter, and salt
- 6
Stir in flour mixture, 1 cup at a time, using a wooden spoon
- 7
After the 3rd cup, add yeast mixture
- 8
Continue stirring in the remaining flour until the mixture is rather firm