Lamb Stew
3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried thyme leaves 1 T Salt 1 Clove garlic, peeled -and crushed 3 c Water 3 md Carrots...
Ingredients
- 31/2 lb lean lamb neck meat,
- 10whole black peppercorns
- 1t dried thyme leaves
- 1t salt
- 1Clovegarlic, peeled
- 3md carrots, peeled and
- 6t flour
- 3/4c cold water
Directions
- 1
3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried thyme leaves 1 T Salt 1 Clove garlic, pe
- 2
Place lamb, bay leaves, peppercorns, thyme, salt, garlic and the 3 cups water in a deep, 3-quart, heat-resistant, non-metallic casserole
- 3
Heat, covered, in Microwave Oven 5 minutes
- 4
Skim any foam that may form
- 5
Heat, covered, in Microwave Oven for an additional 25 minutes or until lamb is almost tender
- 6
Stir occasionally
- 7
Add carrots and potatoes and heat, covered, in Microwave Oven 20 minutes or until lamb and vegetables are tender
- 8
Stir occasionally