Wholemeal Zucchini Apple Cake
-----source: vogue may'94--- -----cake----- 3/4 c Sunflower oil 2/3 c Raw sugar 2 Eggs 1/2 ts Vanilla essence 250 Zucchini; peeled and grated 90 Walnuts; chopped finely 1 c Wholeme...
Ingredients
- 2/3c raw sugar
- 2eggs
- 1/2ts vanilla essence
- 250zucchini; peeled and grated
- 90walnuts; chopped finely
- 1c wholemeal plain flour
- 1ts bicarbonate of soda
- 1/2ts ground cinnamon
Directions
- 1
source: vogue may'94--- -----cake----- 3/4 c Sunflower oil 2/3 c Raw sugar 2 Eggs 1/2 ts Vanilla essence 250 Zucchini
- 2
peeled and grated 90 Walnuts
- 3
chopped finely 1 c Wholemeal plain flour 1 ts Bicarbonate of soda 1/2 ts Ground cinnamon -----topping----- 1 Smith apple, peeled
- 4
cored Sliced finely Juice of 1 lemon 90 Walnuts 2 tb Raw sugar I teaspoon allspice To make the cake: preheat oven to 180oC, Lightly grease a
- 5
Place the oil, sugar, eggs and vanilla in a bowl and beat on medium speed for 5 minutes
- 6
Stir in the grated zucchini and walnuts
- 7
Fold in the remaining dry ingredients and spoon the mixture into the pre- pared tin
- 8
To make the topping and cook the cake: toss the apple in the lemon juice and arrange on top of the cake mixture