🫙 From the Spice Rack
Whole Wheat& Oak Bran Bread
-JUDI M. PHELPS (BNVX05A) 2 Eggs 1/2 c Oil 1 c Buttermilk 1/2 c Brown sugar 1/2 c Molasses 1 1/3 c Whole wheat flour 1 c Flour 3/4 c Oat bran flakes 2 ts Baking powder 1 t Baking s...
maineasy
Ingredients8 items
Ingredients
- 1/2c oil
- 1c buttermilk
- 1/2c brown sugar
- 1/2c molasses
- 11/3 c whole wheat flour
- 1c flour
- 3/4c oat bran flakes
- 2ts baking powder
Directions
- 1
PHELPS (BNVX05A) 2 Eggs 1/2 c Oil 1 c Buttermilk 1/2 c Brown sugar 1/2 c Molasses 1 1/3 c Whole wheat flour 1 c Flour 3/4 c Oat bran flakes
- 2
Mix together the remaining ingredients and add all at once
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Beat until blended
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Do not overbeat
- 5
Divide batter between 5 greased mini-loaf pans (6x3x2-inches) and bake in a 350 degree oven for about 45 minutes, or until a cake tester, in
- 6
Allow to cool in pan for 10 minutes, and then remove from pans and continue cooling on a rack
- 7
Yields: 5 mini-loaves
- 8
Note: Oat bran can be purchased in most supermarkets or health food stores