Whole Wheat Hamburger Buns
1 1/4 cups warm water (about 100F) 1/3 cup mild oil 1/4 cup sugar (or honey) 2 packages yeast (2 scant Tbsp) 4 teaspoons salt 1 egg yolk 2 1/2 cups whole wheat flour 1 cup bread fl...
Ingredients
- 11/4 cups warm water (about 100f)
- 1/3cupmild oil
- 1/4cupsugar (or honey)
- 2packages yeast (2 scant tbsp)
- 4teaspoons salt
- 1egg yolk
- 21/2 cups whole wheat flour
- 1cupbread flour (or all-purpose flour)
Directions
- 1
1 1/4 cups warm water (about 100F) 1/3 cup mild oil 1/4 cup sugar (or honey) 2 packages yeast (2 scant Tbsp) 4 teaspoons salt 1 egg yolk 2 1
- 2
Mix thoroughly and then allow to rest for 15 minutes
- 3
Mix in the salt, egg yolk, whole wheat flour, and white flour and combine until thoroughly mixed (at least 10 minutes)
- 4
On a floured board, roll the dough out until it is about 3/4-inch thick
- 5
cut circles of dough about 4-inch in diameter with a cutter (or use a large empty can that you have washed out)
- 6
Place the buns on a cookie sheet, brush the tops with melted butter, and allow to raise for 30 minutes
- 7
Bake at 425F for 10 minutes or until golden brown
- 8
YIELD: 10 buns