Whole Wheat Flatbread(Chapati)

Directions

1. 1

   2 1/4 c Durum flour 1/2 ts Sea salt 1 tb Canola oil 2/3 c -Very warm water Combine flours and salt in a large mixing bowl

2. 2

   Mix in oil and water to form a stiff dough, adding more water if necessary

3. 3

   Remove dough from bowl and knead on a lightly floured surface until smooth, about 5 minutes

4. 4

   Return dough to bowl, cover with a towel and set aside in a warm place for one hour

5. 5

   Turn dough out onto a lightly floured surface and divide into 14 equal portions

6. 6

   Roll each piece into a ball and cover with a damp towel

7. 7

   Heat an ungreased griddle or large frying pan over medium heat

8. 8

   Working with one ball of dough at a time, flatten it, then roll into a 6" circle, using only enough flour to keep dough from sticking