Whole Wheat Bread-Part 1

Directions

1. 1

   7 c Whole wheat flour/divided To 8 cups 2 pk Dry yeast 1 tb Salt 1 1/2 c Milk 1 1/2 c Water 1/4 c Plus 2 tb Butter or margarine 1/4 c Honey

2. 2

   melted Recipe by: Southern Living Combine 3 cups flour, yeast, and salt in a mixing bowl

3. 3

   stir and set aside

4. 4

   Combine milk, water, butter, and honey in a medium saucepan

5. 5

   place over low heat, stirring constantly, until mixture reaches 120 degrees to 130 degrees

6. 6

   Stir milk mixture into flour mixture, and beat at medium speed of an electric mixer 2 minutes or until smooth

7. 7

   Stir in enough remaining flour to make a stiff dough

8. 8

   Turn dough out onto a lightly floured surface