Whole Wheat Bagels
2 pk Dry yeast 2 c Warm water (105-115 degrees) 2 tb Honey 2 c Whole wheat flour 1 1/2 ts Salt 3 c All-purpose flour = to 3 1/2, divided 3 1/2 qt Water 1 ts Salt Sesame seeds Recip...
Ingredients
- 2pk dry yeast
- 2c warm water (105-115 degrees)
- 2tb honey
- 2c whole wheat flour
- 11/2 ts salt
- 3c all-purpose flour
- 1ts salt
Directions
- 1
2 pk Dry yeast 2 c Warm water (105-115 degrees) 2 tb Honey 2 c Whole wheat flour 1 1/2 ts Salt 3 c All-purpose flour = to 3 1/2, divided 3 1
- 2
let stand 5 minutes
- 3
Add honey, stirring well
- 4
Stir in 2 cups whole wheat flour and 1-1/2 teaspoons salt
- 5
Gradually stir in enough all-purpose flour to make a soft dough
- 6
Turn dough out onto a heavily floured surface (dough will be sticky), and knead until smooth and elastic (8 to 10 minutes)
- 7
Place dough in a well-greased bowl, turning to grease top
- 8
Cover dough, and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled in bulk