Whole Orange and Almond Cake and Marmalade Cheesecake Cream
--- For the cakes --- 3 oranges 350 g ground almonds 350 g caster sugar 1/2 tsp baking powder 9 eggs mint sprigs -- to decorate --- Marmalade Cheesecake Cream --- 225 g full fat so...
Ingredients
- 350g ground almonds
- 350g caster sugar
- 1/2tspbaking powder
- 9eggs
- 225g orange marmalade -- approx
- 300ml double cream -- lightly whipped
- 1. preheat the oven to 180c/350f/gas 4 and line two 1kg/2lb l
- 2. remove the pips, then whizz all of the orange quarters, in
Directions
- 1
For the cakes --- 3 oranges 350 g ground almonds 350 g caster sugar 1/2 tsp baking powder 9 eggs mint sprigs -- to decorate --- Marmalade Ch
- 2
Preheat the oven to 180C/350F/Gas 4 and line two 1kg/2lb loaf tins with greaseproof paper
- 3
Cook the oranges: cover with cold water and bring to a simmer
- 4
Cook for about 1 hour (skin on!) until very tender
- 5
Remove from the pan using a slotted spoon and allow any excess water to drain off
- 6
Cut into quarters
- 7
Remove the pips, then whizz all of the orange quarters, including pith and rind to a purée in a food processor or blender
- 8
Leave to cool