🫙 From the Spice Rack
White Mousse Cake with With Zest Of Grapefrui
-----genoise----- 6 Eggs; separated 3/4 c Sugar 1/4 c Flour 2 tb Mexican vanilla; -=or=- 2 ts -vanilla -----mousse----- 1 c Sugar 1 c Lemon juice 1 c Water 3 Oranges; shredded peel...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3/4c sugar
- 1/4c flour
- 2tb mexican vanilla; -=or=-
- 2ts -vanilla
- 1c lemon juice
- 1c water
- 3oranges; shredded peel only
- 3grapefruits; shredded peel o
Directions
- 1
genoise----- 6 Eggs
- 2
separated 3/4 c Sugar 1/4 c Flour 2 tb Mexican vanilla
- 3
or=- 2 ts -vanilla -----mousse----- 1 c Sugar 1 c Lemon juice 1 c Water 3 Oranges
- 4
shredded peel only 3 Grapefruits
- 5
shredded peel o 3 Lemons
- 6
shredded peel only 1 lb White chocolate 3 c Whipping cream 1/2 c Pine nuts
- 7
chopped or whole Powdered sugar Grease, flour and line bottom of 15 1/2- x 10 1/2-inch jellyroll pan with waxed paper
- 8
Beat egg yolks with 3/4 cup sugar until mixture falls in ribbon when beaters are lifted