White Chocolate Scones

Directions

1. 1

   2 c All-purpose flour 1/3 c Granulated sugar 2 ts Baking powder 1/2 ts Salt 1/4 c Unsalted butter, chilled 1/2 c Heavy (whipping) cream 1 lg

2. 2

   In a large bowl, stir together the flour, sugar, baking powder, and salt

3. 3

   Cut the butter into 1/2 inch cubes and distribute them over the flour mixture

4. 4

   With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs

5. 5

   In a small bowl, stir together the cream, egg, and vanilla

6. 6

   Add the cream mixture to the flour mixture and knead until combined

7. 7

   Knead in the white chocolate

8. 8

   With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch