White Chocolate Ricotta-Filled Hazelnut-Chocolate Cookies
1 c Finely chopped toasted Hazelnuts 4 oz Bittersweet chocolate, Finely grated (about 1 cup) 2 tb Butter, for greasing pans 40 Sue gow skins,see note; (40 -to 44) 15 oz Ricotta che...
Ingredients
- 1c finely chopped toasted
- 40sue gow skins,see note; (40
- 1/4c powdered sugar, sifted
- 2ts finely minced orange peel
Directions
- 1
1 c Finely chopped toasted Hazelnuts 4 oz Bittersweet chocolate, Finely grated (about 1 cup) 2 tb Butter, for greasing pans 40 Sue gow skins
- 2
40 -to 44) 15 oz Ricotta cheese (about 2 Cups)
- 3
room temp 1 1/3 c Finely gratd white chocolate 1/4 c Powdered sugar, sifted 2 ts Finely minced orange peel (orange skin only
- 4
no white Pith or membrane) Preheat oven to 350 F
- 5
In a medium bowl, combine the hazelnuts and chocolate
- 6
Generously grease 2 heavy-gauge baking sheets with the butter
- 7
Arrange 9 to 12 sue gow skins on each baking sheet, leaving approximately 3/4-inch between each skin
- 8
Sprinkle about 21/2 ts of the hazelnut-chocolate mixture on each skin